Patanjali Divya Gashar Churna contains Ajawain, Kali Mirch, Kala Namak, Choti Harad, Meetha Soda, Nausadar, Heeng (Shudh), Nimbu Satva and Jeera as active ingredients.
Key benefits/uses of Patanjali Divya Gashar Churna:
– Used for the digestion of food and it helps to relieve acidity and heartburn
– Promotes digestion of food and gives relief from gastrointestinal disorders
– Aids to increase the appetite and promotes healing of gastric ulcers
– Useful for the treatment of constipation and diarrhoea
– Prevents formation of gas and reduces the heaviness of the abdomen
Directions for use/Dosage:
– Take 1-2 g of Patanjali Divya Gashar Churna twice or thrice daily after meals with water or as directed by the physician
Indications:
– Acidity, heartburn, gastrointestinal disorders, loss of appetite, gastric ulcers, constipation, diarrhoea, gas etc.
Safety information:
– Read the label carefully before use
– Do not exceed the recommended dose
– Keep out of the reach and sight of children




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