description: Marichadi Thailam is an Ayurvedic medicine in. It is an herbal oil, used in the treatment of skin diseases such as eczema, dermatitis etc. This oil is prepared with mustard oil base.
Marichadi Thailam Uses:
- It is used in the treatment of skin diseases with itching as a symptom.
- It is used in dermatitis and eczema.
- Excellent if applied to the head in catarrh, cough, asthma, nasal polyps and sinusitis.
Marichadi Oil – how to use:
It is used to apply externally only.
Can be used for Nasya.
How long to use: It can be used upto 1 – 2 months based on doctor’s prescription.
Marichadi Tailam side effects:
- It may cause excessive burning sensation for people with sensitive skin.
- Apply a little oil over the affected area, and test it before using it.
- Keep out of reach and sight of children. Store in a cool dry place.
Marichadi oil ingredients, how to make:
Maricha – Piper nigrum – Fruit – 12 g
Haratala – Purified Orpiment – Orpiment – 12 g
Trivrit – Operculina turpethum – Root – 12 g
Raktachandana – Pterocarpus santalinus – Stem – 12 g
Musta – Cyperus rotundus – Root – 12 g
Manashila – Purified Realgar – Realgar – 12 g
Mamsi – Nardostachys jatamansi – Root – 12 g
Haridra – Curcuma longa – Rhizome – 12 g
Daruharidra – Berberis aristata – Stem – 12 g
Devadaru – Cedrus deodara – Root – 12 g
Vishala – Citrullus colocynthis – Root – 12 g
Kushta – Saussurea lappa – Root – 12 g
Arka – Calotropis procera – Latex – 12 g
Gomayarasa – Cow dung water – 12 g
Gomutra – Cow urine – 168 ml
Jala – Water – 336 ml
Katutaila – Brassica juncea – Oil – 768 ml
All the ingredients are mixed and boiled till total moisture is lost from the oil, filtered.


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