Kerala Ayurveda Iogen Syrup is a combination of naturally processed iron and essential herbs that are helpful in treating iron deficiency and anemia as recommended by Ayurveda. Iogen syrup alleviates anemic condition by increasing hemoglobin levels in blood and renormalizing appetite. Being a completely herbal product containing natural berry extracts, along with providing nutritional benefits, it also facilitates digestion and nutrition absorption. Unlike other iron supplements, Iogen syrup doesn’t have unpleasant metallic taste and doesn’t disturb your bowel movement.
Key Ingredients:
- Bilva (Aegle marmelos)
- Satavari (Asparagus racemosus)
- Draksha (Vitis vinifera)
- Amalaki (Emblica officinalis)
- Annabedi/Kasisa (Processed ferrous sulphate)
Key Benefits:
- Helps increase appetite, promotes liver health and contains Iron and Vitamin C
- High in iron and folate, especially beneficial in pregnancy
- Good source of iron and facilitates easy bowel movements
- Iogen Syrup is a rich source of ferrous sulphate and vitamin C, forming an iron chelate complex, facilitating increased solubility of iron in the small intestine
- Iogen syrup, rich in ferrous sulphate increases hemoglobin production considerably and hence reduces the symptoms of anemia
- The natural herbal ingredients in Iogen syrup makes it an ideal and safe choice for pregnant women, kids and post surgery cases
- Helps maintain proper pitta dosha levels in the body and helps in maintaining normal pitta levels
Directions For Use
Take 1 – 2 teaspoonful twice daily after food or as directed by the physician
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