Patanjali – Special Chyawanprash With Saffron Stem Fruit 500g, cough, bronchial asthma, geriatric disorders, loss of appetite, loss of memory, disorders of lungs

Patanjali Special Chyawanprash with Amla (Indian Gooseberry), a useful antioxidant and source of Vitamin C as its main ingredient. It can be consumed by all ages. The pack size is 500gm

Benefits

Useful in cough, bronchial asthma, geriatric disorders, loss of appetite, loss of memory, disorders of lungs, ear, nose and throat.

Ingredients

Dasmool, khareti(sida cordifolia), mugdhparni(phaseolus tribulus), pipali choti(piper longum), masparni(teramnus labialls), kakda shringi(pistacia integerrima), bhumi amla(phyllanthus niruri), draksha(vitis vinifera), jivanti(leptadenia reticulate), harar(terminalia chebula), giloy(tinospora cordifolia), riddhi(habenaria intermedia), jivak(malaxis acuminate), Nagarmotha(cyperus rotundus), punarnava(boerhaavia diffusa), maida(polygonatum cirrhifollum), nilotapal(nymphaea nouchali), vidarikand(puraria tuberosa), adusa(adhatoda vasica), kakoli(roscoea alpine), kaknasa(martynia diandra),  ashwagandha(withania somnifera), mulethi(glycyrrhiza glabra), pipala mool(piper longum), stavar(asparagus racemosus), chavya(piper rerofractum), chitrak mool(plumbago zeylanica), sonth(zingiber officinale), varahikand(dioscorea bulbifera), amla pishti(emblica officinalis), ghrit(ghee), sugar(saccharum officinalis), prakshep dravya(processed with), vanshlochan(bambusa arundinaceae), pipali choti(piper longum), dalchini(cinnamomum zeylanicum), laghuela(elletaria cardamomum), tejpatr(cinamomum tamala), naagkesar(messua ferrea), keasar(crocus sativus), godanti bhasma(calcined calcium sulphate), abrak bhasma(calcined mica), lavang(syzygium aromaticum), kali mirch(piper nigrum), kachoor(curcuma zedoaria)

How to use

With a cup of lukewarm milk in morning & evening or as directed by the physician.   Adult : 1-2 teaspoonful. Children above 6 years : 1 teaspoonful.